Stem Gall of Coriander: A Review
نویسندگان
چکیده
منابع مشابه
Effect of Stem Gall Disease Caused by Protomyces macrosporus on Biochemical Changes of Coriander
Aim: Stem gall diseases have become major economic significance. The disease manifests itself in the form of galls on stem, branches, leaves, petioles and fruits, causes 15-20 per cent yield loss and deteriorates quality of seeds. Quantitative biochemical changes are required to determine for development of resistant variety against stem gall Methodology: Stem gall symptoms were regularly obser...
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ژورنال
عنوان ژورنال: Agricultural Reviews
سال: 2019
ISSN: 0976-0741,0253-1496
DOI: 10.18805/ag.r-1885